Sunday, April 3, 2011

My son's first b-day cake






This is the very first cake i covered with fondant and decorated. It took me a lot of time, but  when you really love doing something it does not feel as a hard work. All you need is patience, especially with those little cars:-) I was happy with how it came out. From now on i will definitely try many other decorating ideas with fondant.
As for the cake itself, its a four layered cake with a subtle taste and smell of honey, layered with my caramel frosting mixed with butter. The cake becomes very soft after a night in the fridge, which allows the frosting to penetrate into layer making them tender. I sometimes also sprinkle some walnuts in between the layers which gives the cake a crunchy side.

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