Curly cake :-)

Okay, so why Curly you would say? Simply because of the decoration. After i cut my cake horizontally ,with the help of my fingertips I gather some cake curls, dragging them in the opposite direction of the cut. Once I am done assembling the cake I sprinkle those curls over the top layer. To make the cake super soft I like to moisten the layers with sweetened water,coffee etc. The frosting that i make using condenced milk will go deep into moistened layers and the cake will literally melt in your mouth all the while without feeling heavy or overly sweet. I love to add some roasted walnuts too.