This cake is for those who love the types of cake that are eaten cold. No it does not taste like a cheesecake. Its very different because it has souffle between the layers. The souffle has a very soft yet springy texture, since it has gelatine in it. It is moderately sweet, very light. You can eat a big piece and not even notice:-) This time I made a white cake, but I next time i will add cocoa powder to the batter for the contrasting effect of the cake and the souffle. The top layer is covered with melted chocolate. Definitely a must try!
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