Multi-layered chocolate cake

Just like I promiced last time I am back with my multi-layered cake but in a chocolate version. Since the previous one was quite a hit I was impatient to try it out again in a new flavour. I have to admit I liked this one even better.I rolled my layers even thinner and got 15 layers this time. Cocoa powder both in the batter and the frosting brought it to the next level. Sprinkles of walnut gave it a nice crunch.
I baked it for the Easter so decorated it accordingly. I really enjoy working with fondant and believe Im getting better each time.