Thursday, May 19, 2011

Crispy meringue torte


This cake is crumbly, crispy, nutty and with caramel frosting. Sounds like something you will like? Then keep on reading;-) Every layer in this cake is covered with thick layer of  bitten egg whites that will eventually turn into crispy meringue after 40 minutes in the oven. Once I am done baking each layer, I will generously sprinkle them with roasted walnuts and assemble the cake with my delicious caramel frosting. After a night in the fridge the cake will melt in your mouth all the while keeping its crispy texture. The top layer is drizzled with melted chocolate.

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